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Self
Catering Rates for 2010
|
Period |
Week |
Short Break (2 or 3 nights) |
|
Low Season (1 November to 29 February) |
£325 |
£180 |
|
High Season (1 March to 31 October (excluding weekend of Ryder Cup - please enquire) | )
£380 |
£225 |
|
Bank Holidays (2 April, 5 April, 3 May, 31 May, 30 August) |
£395 |
£260 |
|
Christmas (20 - 27 December) including electric stove (wood burner effect) |
£450 |
n/a |
Rates for other short breaks are as
follows:
|
Duration (excluding bank holidays) |
Low Season (1 November to 29 February) |
High Season (excluding weekend of Ryder Cup - please enquire) (1 March to 31 October) |
|
4 nights |
£225 |
£275 |
|
5 nights |
|
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6 nights |
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Cottage Layout
The
Cottage comprises a master bedroom with ensuite bathroom
and galleried landing,
leading down steep stone, spiral steps to a further bedroom with a double bed.
This,
in turn, leads through to the living/dining and kitchen area, in which the sofa
can be converted into an additional three quater size bed, suitable for one
person.
There
is also a downstairs toilet, conservatory
and deck area with mountain views,
and offroad parking on the driveway.
For
bigger groups, use of our two bed and breakfast rooms
(a double and a twin with
full size bunkbeds with a shared private bathroom including a shower-bath)
is available
in a separate area of the house, if required.
For further enquiries or bookings please contact Sue by email or Telephone 01873 812144.
Availability Calendar - Self-Catering
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